A refreshingly light and zippy dipping sauce – perfect for crudités, salad dressing or as a topping to tacos and fried fish.
As the holidays approach, I’m always looking for easy appetizer ideas that are quick to assemble and also healthy!
I whipped up this creamy cilantro and yogurt sauce to pair with a crudités platter of vegetables harvested from my indoor gardens.
The sauce is light, refreshing and tangy – sort of like a Green Goddess dip.
I used a couple of lemon jalapenos to give it a slight kick, but you could omit if you don’t like spice.
Jalapeno Cilantro Yogurt Sauce Video Recipe
What You’ll Need
Cilantro Yogurt Dip
The base recipe makes a creamy dip.
But the condiment would also go great on fried fish tacos, crispy potatoes or as a dressing for salads and grain bowls.
Just thin it out with a bit of water if you want it more saucy.
Creamy Cilantro Yogurt Sauce
A refreshingly light and zippy dipping sauce - perfect for crudités, salad dressing or as a topping to tacos and fried fish.
Ingredients
- 1 cup Greek yogurt
- 2 jalapeños, seeds removed
- 1 cup packed cilantro leaves
- ¼ cup mint leaves
- ¼ teaspoon ground cumin
- ½ teaspoon honey
- Half a lime, squeezed
- Salt
Instructions
- In a blender or food processor, add the yogurt, jalapeños, cilantro, mint and cumin. Blend until smooth.
- Scrape down the sides and add honey, lime juice and salt. Blend and adjust seasonings to taste.
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